My Favorite Recipies

Recipe: Pita bread
Ingredients:

• 1.5 tsp dry yeast
• 1 cup water
• 1 tbs honey
• 1.5 tsp salt
• 3 cups flour

Procedure:

1. Dissolve the yeast
2. Add honey, folur and salt
3. Oil the mixing bowl
4. Punch the dough down
5. Roll each ball to 0.5 inch thickness

Recipe: Apricot Compote
Ingredients:

• 3 cups dried pears
• 0.5 cups maple suryp
• 1 cup water
• dash of salt
• 2 cups heavy cream

Procedure:

1. Cook the pears, sury and water
2. Simer over low heat until soft
3. Add salt
4. Pure'e in blender
5. Cool completely
6. Add whiped cream and fold